Diet For Kidney Failure – Are They Really Effective in Reducing the Progression of Kidney Diseases?

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As a nurse for many years now, a lot of people complain to me that their diet for kidney failure is so hard to follow. They tell me that this type of diet has too many restrictions and that it is so rigid and unforgiving.

My reply to the above statement is that maybe the asking patient didn’t consider other possibilities of the diet? Or maybe he or she was not able to research enough to realize that this diet is in fact easy to follow.

Before I start talking about the diet for kidney failure, I will first talk a little about the kidney. The kidneys play key roles in body function, not only by filtering the blood and getting rid of waste products, but also by balancing levels of electrolytes in the body, controlling blood pressure, and stimulating the production of red blood cells.

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Now, renal failure results when the kidneys cannot remove the body’s metabolic wastes or perform their regulatory functions. The substances normally eliminated in the urine accumulate in the body fluids. As a result of this impaired renal excretion, there are electrolyte and acid-base disturbances.

Renal failure is a systemic disease and is final common pathway of many different kidney and urinary tract diseases. Each year, the number of deaths from irreversible renal failure increases.

Kidney disease diet is an important consideration for those with impaired kidney function. Consultation with a dietitian may be helpful to understand what foods may or may not be appropriate. Various kidney disease recipes are available in the market right now.

Since the kidneys cannot easily remove excess water, salt, or potassium, they may need to be consumed in limited quantities. Foods high in potassium include bananas, apricots, and salt substitutes.

Phosphorus is a forgotten chemical that is associated with calcium metabolism and may be elevated in kidney failure. Too much phosphorus can leech calcium from the bones and cause osteoporosis and fractures. Foods with high phosphorus content include milk, cheese, nuts, and cola drinks.

This diet is usually done with other treatments for kidney failure. The two major treatments for kidney failure are dialysis and transplantation. The former has two kinds of procedures-hemodialysis (accessed via IV route) and peritoneal dialysis (done via the abdomen). The latter, on the other hand, involves a more complex pre-operation.

With a research based diet for kidney failure, renal recovery is almost guaranteed. It is, however, important to be started as immediately as possible to prevent long term damage.

Rachelle Gordon is a veteran kidney nurse that has helped hundreds of patients manage their kidney disease through her book entitled “The Kidney Diet Secrets”.

She discusses in great detail how diet for kidney failure patients can help you manage your kidney disease.

To learn more about it, go here: diet for kidney failure

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