Chronic Kidney Disease Diet – Find Out What Doctors Don’t Want You to Know About

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Chronic kidney disease diet has become so popular nowadays simply because it has grown to be the trend in various races around the world. It is more prevalent in people nearing age 60 at about 40%, but kidney failure can show itself to people as young as 20. By experience, the youngest patient that I’ve ever handled was a teenager.

The prevalence of chronic renal disease has increased by up to 25% from the previous decade. The increasing incidence of diabetes mellitus, hypertension high blood pressure, obesity, and an aging population have led to this increase in kidney disease.

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Centers for Disease Control determined that almost 20 percent of all adults above the age of 20 years old have chronic kidney disease. To put it into a harsher term, if you are in a bus with 9 other people, there is almost 1 of 5 chances that you have signs of having kidney disease. Now this is one of those rare times when playing russian roulette would seem to be a better alternative. Scary isn’t it?

CDC further indicates that over 400,000 patients are on dialysis or have received kidney transplants. This is a number that is expected to rise in the next decade as lifestyle and diet of today’s John Doe is too much of what the body can effectively handle.

To top it all off, about 67,000 people die each year because of kidney failure.

Here’s how it gets controversial with the doctors:

The chronic kidney disease diet is usually done best before you have any renal diseases. It acts as a prophylactic measure in caring for your kidneys thereby making it healthy. However, like most people, we only come to realize the wrongness of our actions after we have experienced the consequences. As a nurse, I have been with many patients who later come to regret the abuse that they have done with their kidneys. They now experience chronic renal disease and must under go weekly dialysis and await kidney transplantation.

Perhaps the best news that nephrology has to offer kidney patients is the fact that proven renal diets can be used as an adjunct to pre-dialysis and pre-transplantation treatment through adequately low protein diet, hypertension, anemia and diabetes.

Its effectiveness has been supported by a lot of research studies both in the United States and the UK and has been proven to delay progression of renal diseases by hundreds of patients who have used this method before you.

As the chronic kidney disease diet becomes more popular, it would be wise to evaluate your lifestyle and how you take care of your kidneys.

Rachelle Gordon, a veteran kidney nurse, helped hundreds of patients manage their kidney disease through her book entitled “The Kidney Diet Secrets”. She discusses in great detail how chronic kidney disease diet can help you manage your renal disease and reverse its progression. To learn more about it, click the link below:
chronic kidney disease diet

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